Vegetable salad (Peruvian recipes)

Total time: 40 minutes. Quantity: 4 persons.

Nutritious meal.

The vegetable salad is a meal that incorporates different types of vegetables, which provide a set of nutrients, and that is necessary to consume to have a healthier and healthier organism. The salad incorporates lettuce, cabbage, carrots, radishes, and other vegetables that are to your liking. It can be prepared to accompany any meal, and it is easy to prepare.

Let's see how to prepare it!

Vegetable salad (Peruvian recipes).

Ingredients:

• 1 medium cabbage, and shredded (use a shredder).
• A small lettuce, cut into thin strips.
• 2 to 3 radishes, medium size and cut in circles.
• Grated carrot.
• Juice of lemons.
• Salt to taste (this is optional and it is recommended that you do not use it).

Recipe procedure.

1. On a bowl, add the cut and washed vegetables. Although it is common to wash them separately.
2. After washing each vegetable well, it is necessary to add lemon, and add it inside the salad.
3. In this way, you get to cook the salad, and enjoy a nutritious preparation.
4. It is necessary that you accompany each salad with natural refreshments.
5. Serve with any meal, and enjoy it.

The vegetable salad is a meal that incorporates different types of vegetables.

Note: In this recipe we have specified the quantities, which will be prepared for 4 to 6 people. Use your own quantities, and add ingredients according to the number of people, and tastes.

Preparation video in Spanish