Total time: 2 hours. Quantity: 4 persons.
A recipe with a Northern Peruvian flavor.
Olluquito con carne is a meal prepared with ollucos and beef, cooked in a skillet (using the same technique as lomo saltado). Olluco, besides providing nutrients, is very rich in flavor. If you are thinking of surprising your family or friends, do not hesitate to prepare this recipe, it is easy and economical.
Let's see how to prepare it!
 |
| Olluquito con carne (Peruvian recipes). |
Ingredients:
- ½ kg of fresh Olluco.
- ½ kg of pre-cooked beef (fillet part).
- Umami seasoning.
- Vegetable oil.
- Salt to taste.
- Pepper.
- Garlic
- Ground chili (yellow and red)
- 1-2 cups of cooked rice.
Recipe procedure.
- Wash the Ollucos, and cut into strips. The idea of this is to create different shapes of cuts, which will serve to cook them. Season with salt and aji-no-moto.
- In a separate bowl, add the pre-cooked meat, and season with salt, aji-no-moto, pepper and garlic.
- For cooking, use an oval frying pan with a contour that allows the ollucos to move. Heat the frying pan, then add oil, and after a few seconds, add the onion, together with the garlic, ground chili peppers and fry.
- Once browned, add the seasoned meat in procedure 2, and cook until it integrates with the other ingredients, then add the olluco from procedure 1 and sautƩ until they take color.
- Let it cook, and add a little water, in case it does not have juice. Test the flavor and turn it off when it is at a good point.
- Serve with rice and an onion salad.
.jpg "Olluco, ingredient.") |
| Olluco, ingredient. |
Note: Use quality ingredients, and in good condition. Also wash each ingredient well and in the correct way.