A great breakfast to have with the family.
Chicharrón with bread is a meal prepared for breakfast. Its rich flavor makes it special, and it is currently considered one of the best breakfasts around the world, as it has a rich flavor, and its presentation makes it very unique.
Let's see how to prepare it!
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| Pan con chicharron (Peruvian recipes) |
Ingredients:
- A bag of bread (this can be French bread, or whatever you have).
- One kilo of pork, cut into medium-sized cuts.
- Umami seasoning (in Peru known as AjÃ-no-moto).
- Vegetable oil.
- Cumin.
- Pepper.
- Salt to taste.
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| Chicharrón with bread is a meal prepared for breakfast. |
Procedure of the recipe.
- On our chopping board, we arrange the pork meat and cut it into medium-sized pieces, which we will use for frying.
- Once cut, we season in a bowl, and add: cumin, pepper, a pinch of ground garlic, Umami seasoning, and salt to taste. We let it rest, and with a spoon we move it from one side to the other, until it takes consistency, and everything is well macerated.
- While this happens; we heat the oil in our frying pan, and add a few pinches of salt.
- Make sure that the oil is very hot, and fry each pork prey, until a dark golden color is formed (as in the photo).
- Observe that the texture is well cooked, and turn every time you need to do it (this is done so that the meat is fried on both sides), then we separate it on a bowl and drain the oil that is left over.
- Once ready, mix with onion salad and serve with bread, accompanied by coffee.
Note: Acquire fresh pork meat that does not contain fatty parts; if possible, acquire only pulp. The bread should be of medium size.