Maracuyá Sour (Peruvian recipes)

Total time: 60 minutes. Quantity: 4-6 persons. Calories: 100 kcal.

Peruvian cocktail to accompany special and worthy moments.

The passion fruit sour, is a cocktail prepared for summer and hot weather, its preparation is very easy to make, we only need the passion fruit pulp, pisco and angostura bitters, then liquefy and obtain a good sour. This cocktail uses the same ingredients that are usually used for pisco sour, chicha and chilcano sour. There is no doubt that this cocktail will be our ally for these hot weather. 

Let's see how to prepare it!

Peruvian Passion Fruit Sour.

Ingredients:

• 10 medium sized passion fruit and liquefied (do not add water only pulp).
• 1 pisco de quebranta or the best.
• 1 ounce of egg white.
• 1 Angostura bitters.
• 1 gum syrup.
• Ice cubes.

Procedure of the recipe:

1. On a cocktail shaker, add the liquefied passion fruit (this must be strained), then add the 3 ounces of pisco quebranta (this is done for each type of preparation).
2. Then add 1 ounce of egg white, and the ice cubes, finally add 3 ounces of Angostura bitters.
3. With the help of your hands, start with the shake from top to bottom. Do it for 30 seconds depending on the speed you do it.
4. Serve in a glass, garnish with the gum syrup, and enjoy a good Peruvian cocktail.
5. Remember to decorate this cocktail to your creativity; and as always, accompany it with your loved ones you love the most.

The passion fruit sour is a cocktail prepared for summer and hot weather.

Note: If you do not have an instrument of measurement; which will allow you to calculate each "ounce"; you can do it calculating with any instrument, but with 29 ml of input (that is to say, one ounce is equivalent to 29 ml).

 

Video of the preparation in spanish.