Total time: 60 minutes. Quantity: 4 persons. Calories 58 kcal.
Delicious and easy to prepare salad.
The Radish Salad is a way to consume our vegetables, and serve as an accompaniment to our meals. The preparation of this salad is really easy to make, and you do not need a list of ingredients to stress us. Today we propose you to consume this salad, with many benefits for your health.
Let's see how to prepare it!
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| Ensalada de Rabanito (Recipes peruvian). |
Ingredients:
- A quarter of fresh radishes or in good condition.
- 5 lemons squeezed in juice.
- Salt to taste.
- Umami seasoning.
- Lettuce leaves which is optional.
Recipe procedure:
- Wash each ingredient in the best way, then cut each radish, removing all the remains that may hinder its cutting.
- The same happens with the lettuce leaf, which should be washed well.
- After this, cut each radish in the shape of small and thin "oysters".
- On a bowl, add the radishes already cut, together with the lettuce cut in long and thin strips; then proceed to add the lemon juice.
- Season and add salt to taste.
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| The Radish Salad is a way to consume our vegetables. |
Note: You can use lettuce in this preparation, but this is optional. You can use other homemade ingredients to vary your salad.