Chicharrón de chancho (Peruvian recipes)

Total time: 2 hours. Quantity: 5 people.

A palate for the whole family.

Chicharrón de chancho is a meal prepared for breakfast, and is known in some countries around the world. This has allowed it to compete with other foods for the title of "the best breakfast". In our country, chicharrón is prepared on a daily basis, and can be consumed and prepared very easily. This dish is a clear example of the richness of our gastronomy, and the diversity we have.

Let's see how to prepare it!

Chicharrón de chancho (Peruvian recipes).

Ingredients:

• 1000 grams of pork cut into medium-sized cuts.
• ½ kg of parboiled sweet potato, cut in halves.
• 3 medium onions, cut for salad.
• 3 to 4 tablespoons of salt or to taste.
• 2 lettuce leaves, washed.
• 473 ml vegetable oil.
• 45 grams of ground garlic.
• 40 grams of cumin.
• 40 grams of pepper

Recipe procedure.

1. Cut the beef into small cubes, and then wash them well. Let it rest.
2. On the bowl, add a teaspoon of ground garlic, and then season with cumin, pepper, and salt to taste.
3. Leave to macerate for five minutes, and move with a spoon from one side to the other. During this time proceed to heat the oil in a frying pan.
4. Once the oil is hot, proceed to fry the pork prey, and let it fry until it gets a golden color.
5. Set aside on a separate dish and let cool. Serve immediately with onion salad, sweet potato slices and a cup of coffee.

Pork dams.

Note: Before frying, each pork prey, it is advisable to boil it until it is cooked, so that when it is fried, it does not have problems of raw meat.

Video of the preparation in spanish