Total time: 2 hours. Quantity: 4 persons. Calories: 400 kcal.
Typical Peruvian food.
Chicken Cau Cau is a typical Peruvian meal, and one of the most easy to prepare. Today we are going to be able to prepare, a cau cau in a fast way, and with a procedure that is easy to understand. The main ingredients of this meal are chicken and chili peppers. If this is the first time you are going to prepare this meal, it will be delicious.
Let's see how to prepare it!
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| Cau cau de pollo (Peruvian recipes) |
Ingredients:
- 1 kg chicken parboiled and cut into small cubes.
- Vegetable oil.
- One chopped onion.
- One teaspoon of toothpick.
- A spoonful of ground garlic.
- Mint.
- Lemon juice.
Procedure of the recipe:
- Wash each ingredient that has been obtained, and remove the parts that are not usable for our consumption.
- For this recipe, we only have to mix in equal quantities the ingredients such as: oil, onion, garlic, chili, chopstick, chicken, potatoes, salt, pepper, and a cup of chicken broth.
- At the moment of serving, add the aromatic and chopped herbs around our dish.
- Serve with white rice and fruit juice for a better presentation.
Note: It is recommended that you always wash the ingredients, regardless of their origin. Health is very important.