Ají de mondongo (Peruvian recipes)

Delicious food for every occasion:

Aji de mondongo, is one of the Peruvian meals prepared with bread, chili and mondongo. Today we are going to describe a basic recipe to achieve a great dish of aji de mondongo, and to be able to accompany it with the family. If you want to prepare this meal in the best way, you can follow this procedure, and you must remember that many of these ingredients are available in the local market. We hope this recipe will help you to enjoy a delicious meal.

Let's see how to prepare it!

Ají de mondongo (Peruvian recipes).

Ingredients:

• ½ cup oil.
• ½ cup of chopped onion.
• 3 green chili peppers ground with two cloves of garlic.
• 5 ground mirasol peppers.
• ½ kilo of parboiled tripe and finally chopped.
• 1 sprig of mint.
• ¼ cup evaporated milk.
• 6 slices of sliced bread.
• ½ cup of Parmesan cheese.
• ¼ cup water.
• Boiled potatoes.
• Hard boiled eggs.
• Salt.
• Pepper to taste.

Recipe procedure:

1. Soak the bread in milk, water and blend.
2. Heat the oil in a pot, brown the onion, ground chili, salt, pepper and garlic, when the dressing is cooked, add the bread, double broth, cheese and the good herbs, stirring well until it cooks, then add the tripe. 
3. It is served with potatoes, eggs and olives.

Cut tripe, ingredient.

Note: It is important that each ingredient must be well washed; therefore, strive to get good food.