Anticucho de pescado (Peruvian recipes)

Total time: 2 hours. Quantity: 4 persons. Calories: 106 kcal.

Delicious typical Peruvian food.

Anticucho de pescado is a typical food of Peruvian cuisine, and one of the favorite dishes of the people. Its preparation consists of cooking ingredients that we can find locally, and it has a fairly easy procedure. If this is the first time we are going to prepare this meal, we are going to love it. 

Let's see how to prepare it!

Anticucho de pescado (Peruvian recipes)

Ingredients:

• 1 medium-sized cojinova.
• ½ cup vinegar.
• 2 tablespoons of ground red chili bell pepper.
•  Oil.
•  Cumin, salt and pepper.

Recipe procedure:

1. Mix the ingredients in a bowl, then introduce the fish, leaving it to marinate for one hour.
2. Then cut it into pieces of adequate size and thread three of them on sticks and cook them on the grill or grill pan. 
3. It can be accompanied with ground chili sauce.

Anticucho de pescado is a typical food of Peruvian cuisine.

Note: It is important that the ingredients are well washed, to prevent diseases; therefore, make an effort to get good food.

Preparation video in Spanish