Tuna Bocaditos in Peru.

 Delicious recipe to prepare with family and friends.

Tuna Bocadito is a typical food in many cuisines of the world, it has a delicious flavor, it is quick to make and it is a good alternative for our menu. If you want to surprise your family or friends, we invite you to prepare it, here we leave you the procedure. 

Let's see how to prepare it!

Tuna Bocaditos in Peru.

Recipe ingredients.

• Homemade mayonnaise.
• Ready-made or canned ketchup.
• 200 grams of canned fish.
• 70 grams of olives (green).
• 1 unflavored gelatin (colapez). 
• Sponge cakes.

Canned fish, ingredient.

Recipe procedure.

1. Cut the olives and put them in a bowl.
2. In the blender cup, add 50 grams of water and 2 tablespoons of mayonnaise wrapped in a little Ketchup; and blend for 1 minute.
3. When finished, add the gelatin and blend for 10 seconds.
4. In a bowl add the olives, a little more mayonnaise, the tuna (bonito fish), and mix everything until it is a homogeneous mixture.
5. Add the mixture in small glasses or in small molds as in the gelatin, and let it rest in the refrigerator well covered with a transparent plastic until they take body.
6. Unmold them by placing them in sponge cakes and garnish them with a dot of ketchup or a tomato.

Chopped olives, ingredient.

 

Note: We can prepare some emblematic drink to accompany it.