Sopa de sémola (Peruvian recipes)

Total time: 60 minutes. Quantity: 4 persons.

Peruvian recipe easy to prepare

Semolina soup is a dish that you can prepare to accompany a meal, and is an alternative to enjoy for lunch. The cooking is quick, and requires a minimum of time to make it. Usually, this food is prepared in the regions of Peru, which are very deep, but it has also been observed in other places on the coast and in the jungle.

Let's see how to prepare it!

Sopa de sémola (Peruvian recipes)

Ingredients:

• Small noodles.
• ¼ of semolina.
• Yellow potato, cut in half.
• Fresh ground garlic (2 tablespoons).
• One grated carrot.
• Grated pumpkin.
• Vegetable oil.
• No moto chili.
• Oregano.
• 2 eggs.
• Salt.

semolina, Ingredients

Procedure of the recipe.

1. In a pot, add a small amount of oil and season it with the fresh garlic. With a spoon, move from one side to the other, until a good dressing is formed.
2. Then, add the pumpkin and the carrot (these should be previously grated). In the same pot, add water and let it boil. When it starts to heat, add the semolina, and with the help of a spoon move it from one side to the other; without it sticking, add salt to taste, and enhance the flavor.
3. After a foreseen time, add the noodles and the potatoes cut in half.
4. Finally, let it cook at a normal temperature. But stirring with a spoon, so that it does not stick.
5. And almost to finish, we add the eggs, and we spread it all over the surface of the soup, and turn off the stove.
6. Season with oregano and aji no moto. Serve in soup bowls, and serve with lemon wedges.
7. Enjoy a good soup!

Grated pumpkin.

Note: The amount of ingredients and water to use depends on the number of people you are cooking for. To do so, just double, or calculate the amount of ingredients you can use for the preparation of the soup.

Preparation video in Spanish