Total time: 2 hours. Quantity: 4 persons.
Traditional seco de res.
Seco de carne de res (also called "beef stew") is a typical Peruvian dish and one of the most popular dishes in Peruvian homes. Its preparation consists of stewing beef by adding yellow, mirasol and red chili peppers, which give it a touch of color that makes it characteristic of the rest. Its preparation style is similar to Seco de cabrito, but the latter is only cooked for special days such as birthdays, social events and Peruvian customs.
Let's see how to prepare it!
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| Seco de carne de res (Peruvian recipes) |
Ingredients:
- 1 kg of beef in pieces.
- 1 kg of peeled potatoes.
- Peeled peas.
- Large onion.
- 1 tomato.
- Vegetable oil.
- Fresh ground garlic.
- Dry beef Peruvian recipe
- Beef held on a table
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| beef, ingredient. |
Recipe procedure.
- Cut the onion and tomato into small squares.
- Make a dressing, adding the salt, pepper, and garlic, then pour the tomato and onion (it has to be chopped), finally add, the beef and fry everything.
- On the other side grind the cilantro and add to the pot when everything is cooked. Add the peas until they are cooked and finally add the boiled potato.
- Serve with white rice.
Note: Use quality ingredients and in good condition. It is always advisable to wash the ingredients before preparing any meal.