Salmon Paté (Peruvian recipe)

Delicious food for special occasions.

The Salmon Pate is a typical food of various cuisines of the world, and depending on the location, you can see different ways of preparation and use of ingredients. In Peruvian cuisine, it is prepared with white sauce and cooked white rice, which gives it a delicious flavor. This recipe is considered a difficult meal to prepare because in local markets it is difficult to find salmon fish, which often makes us use another type of fish. We invite you to follow the procedure of this recipe and surprise your family or friends.

Let's see how to prepare it!

Salmon Paté (Peruvian recipe)

Recipe ingredients.

• 1 cup of cooked rice.
•  1 egg.
•  1 teaspoon lemon juice.
•  1 cup of canned salmon.
•  1 small onion.
•  1 tomato (peeled and chopped).
•  Salt to taste.
• Pepper to taste.

Canned salmon, ingredient.

Preparation of the recipe.

1. Melt the butter and add the flour little by little, stirring well; gradually add the milk and cook the mixture until it thickens. 
2. With the white sauce already prepared, take the rice and mix with the egg, salmon, lemon, parsley, chopped onion, tomato, salt and pepper.
3. Combine all the mixtures and add in a mold soaked with butter.
4. Put it in the oven at a moderate temperature of 170 ° C, and about 30 minutes remove it from the mold and bathe it with a little white sauce.
5. Put it in the oven at a moderate temperature of 170 ° C, and about 30 minutes remove it from the mold and bathe it with a little white sauce.
6. To accompany this meal you can prepare a delicious fruit juice.

Typical food from different gastronomies of the world.

Note: If you cannot find Salmon fish, you can use a similar fish.