The fish cake is a typical meal in many gastronomies of the world, and it is one of the dishes that we can prepare as an accompaniment to our meals, and it is also prepared for a special occasion that we are spending. You can prepare a fruit juice to make this meal, something much more special. Let's see how to prepare it!
Fish cake with hake. Image provided by Rosa cook and mother via YT.
Recipe ingredients.
500 grams of clean fish, scaled and without head.
25 spoonfuls of tomato.
500 grams of clean fish, scaled and without head.
8 eggs.
Salt to taste.
Pepper (white).
Carrot.
Butter to grease the mold.
Bread crumbs for sprinkling.
Bread crumbs, ingredient.
Recipe procedure.
Cook the fish in salted water with the peeled vegetables. When the fish is ready, let it cool, remove the bones, crumble and set aside.
In a bowl beat the eggs, season with salt and pepper and add the cream, the tomato sauce and the crumbled fish.
Mix everything well and pour into a greased mold with butter and sprinkle with breadcrumbs.
Let it cool before unmolding and serve with mayonnaise.
Shredded fish, ingredient.
Note: If you do not have the cream, substitute thick powdered milk.
