If you want to make something special for an occasion with family or friends, this recipe is a good option, it is a cold summer dish, very easy to make. Its ingredients can be acquired quickly in a local market, this way it will be much easier to make. This recipe is accompanied by onion, cilantro and chili bell pepper. Let's see how to prepare it!
Fish Cocktail
Recipe ingredients.
2 tablespoons of onion (chopped into a thin feather), as prepared for a delicious ceviche.
1 tablespoon cilantro (chopped).
2 tablespoons of oil.
Green chili peppers or rocoto to chop.
Salt to taste.
Pepper to taste.
Fish cut in small squares.
AJI-NO-MOTO.
Rocoto, ingredient.
Recipe procedure.
In a bowl add the fish, then the lemon juice for cooking. You should wash well the fish you have chosen.
And then, on a glass bowl, add the chopped cilantro, the oil, a little aji-no-moto, and the green chili to chop.
Finally, add the chopped onion as the last ingredient.
Mix and stir, and give consistency. Season with salt to taste and pepper.
Serve as shown in the photo, and you can add chopped lettuce and sweet potatoes in small cuts.
If you wish, you can prepare a fruit juice to accompany it.
Wash the onion well.
Defining terms.
The word Cocktail comes from the English word Cok-tail and is literally defined as: A drink composed of a mixture of liquors to which other ingredients are usually added. In this case, it is a drink without being a beverage, since it has no liquid food, and instead uses foods that we commonly use to prepare other foods.
