Total time: 3 hours. Quantity: 8 persons. Calories: 72 kcal.
Food to prepare for events and special moments.
Today we present you the recipe for Hake Pie, a typical food that we can find in many of the gastronomies of the world; today we are going to leave an easy procedure to prepare because we believe that this food should be a special moment to enjoy with family and friends, and to tell the truth, we wish that you can prepare it. The hake pie is accompanied with the following ingredients: Pie dough, hake fillets, butter and white wine, in addition, we can accompany this delicious meal by preparing a fruit juice to make our meal more natural. Let's see how to prepare it!
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| Pastel de Merluza (Peruvian recipe) |
Recipe ingredients.
- 1 cup of pascualina type pie crust.
- 3 hake fillets.
- 50 grams of butter.
- 1 glass of white wine.
- 1 tablespoon of flour.
- 200 grams of milk cream.
- 3 egg yolks.
- Salt to taste.
- Pepper.
- Nutmeg.
- Shrimps for decoration (optional).
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| Hake fillets, ingredient. |
Recipe procedure.
- Cook the fish with water, some vegetables and white wine for 10 minutes.
- Drain and keep the broth, and in a saucepan put the butter, the flour, stirring continuously, and add a cup of fish broth.
- Leave for a few minutes over moderate heat and add the cream until it thickens. Then remove from the heat and add the egg yolks and season with salt, pepper and nutmeg.
- Mix with the boiled and crumbled fish, and in a bowl place the dough and make a filling. Finally, bake in the oven for about 30 minutes.
Defining terms.
Hake. Marine teleostean fish, anacanth, highly prized for its meat, silver-gray in color, reaching up to one meter in length, with a prominent jaw and fine teeth, and abundant on the coasts of Spain.
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| Hake, Marine teleost fish. |