Recipe prepared with seafood.
Today we are going to prepare a delicious meal prepared with seafood and shrimp; if you want to see more about these types of recipes, see our list here. The Chupe de langostinos, is a delicious meal that we can prepare for any occasion, and is one of the meals that we can make to gather family or friends; it can also be accompanied by a special fruit juice, or other particular drink. Let's see how to prepare it!
Prawn Chupe |
Recipe ingredients.
- ½ kg of shrimp tails, which are clean.
- 3 tablespoons of oil.
- 4 cloves of fresh garlic.
- 1 onion, coarsely chopped.
- 1 tablespoon of paprika.
- 3 cups of fish stock.
- 5 cups of chicken broth.
- 1 cup of peas.
- 1 kg of chopped potatoes.
- 1 cup of milk.
- ½ tablespoon oregano.
- ¾ cup cooked rice.
- 6 eggs.
- 2-3 tablespoons of chopped parsley.
- Vinegar to poach the eggs.
- Salt to taste.
- Pepper to taste.
Procedure of the recipe.
- Wash very carefully each ingredient that is edible and apply the possible hygiene.
- Observe if the tails of the prawns have a black vein; in this case, it can be removed with a knife making a light and long cut.
- In a pot, we have to prepare a dressing with the oil, garlic, onion, paprika and salt to taste.
- Add over this dressing, our fish broth and chicken broth (we can prepare this meal separately); we also add the peas, the chopped potatoes and cook until they are cooked.
- Over a large oval skillet, add ½ cup of water and drops of vinegar. And finally, add the eggs to be scalded.
- When we observe that they are cooked, remove and set aside.
- To this we add the cooked rice, oregano, and parsley. When it comes back to a boil, add the shrimp tails and the eggs cooked in step 5.
- Let it cook for about 10 minutes, then add the milk and serve with pleasure.
- Serve and gather with the family.
Note: It is recommended that you purchase ingredients or foods that are healthy and fresh. Do not forget to wash each food always.