Recipe prepared with seafood.
Today we have a recipe to prepare our meals based on fish and seafood; today's preparation has to do directly with a very special and nutritious seafood; it is the "mussels" or popularly known as: choros. In this recipe we are going to prepare a meal with these seafood and we are going to obtain a preparation to enjoy with all the family and friends. Let's see how to prepare it!
 |
| Choros a la Chalaca |
Recipe ingredients.
- 2 dozen choros.
- 2 onions cut into cubes.
- ½ small rocoto pepper, without seeds or veins and cut into cubes.
- 6 lemons.
- 1 tablespoon of ground yellow chili bell pepper.
- 1 teaspoon of vegetable oil.
- 1 parboiled and husked corn.
- Chopped parsley to taste.
- Salt.
- Pepper.
Procedure of the recipe.
- Clean the mussels rubbing well the shells with a brush under the pipe. And place them in a pot with a liter of boiling water and a teaspoon of salt.
- When the mussels are cooked, remove the mussels that have not opened and discard.
- Obtain the vulva of each mussel and place them on a separate dish.
- Mix in a bowl the onion, rocoto, shelled corn, juice of four lemons, aji amarillo, vegetable oil, salt and pepper to taste.
- Add the mussels and mix; place them on the shells arranged in the dish and squeeze the rest of the lemons on top when serving.
Note: Wash each mussel very well with water and choose the ones that are healthy and in good condition.