Total time: 40 minutes. Quantity: 4 persons. Calories: 100 kcal.
Peruvian recipe, easy to make.
The fried egg is a meal prepared in an easy and quick way, because the preparation has only one ingredient, and therefore its cooking is immediate. Currently it is prepared for breakfast, or serves as an accompaniment to the so-called "Arroz con huevo frito" (rice with fried egg), although it is best to prepare it for breakfast. Today we are going to prepare a fried egg to share with family or friends.
Let's see how to prepare it!
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| Huevo frito, Peruvian recipe |
Ingredients.
- 4 chicken eggs (fresh).
- 4 medium round loaves of bread (French or Italian).
- Salt to taste.
- 500 ml vegetable oil.
Procedure of the recipe.
- Choose a frying pan and heat it. In this way we allow the frying pan to heat up, and then we can add vegetable oil.
- To check if we can already use the pan, we only have to pass our hand at a height of the pan, and feel if there is heat or not. If we feel that there is heat, we can notice that we are ready to start frying.
- Immediately add ½ cup of oil, and let it heat up. Raise the temperature of our stove to high heat, and once the oil is heated, add salt, and if you notice that a noise has been released, it is a sign that we can start frying.
- We break a part of the egg on a hard surface, and with the help of our hands we break the shell of the egg, and let the inner part of the egg fall gently.
- Let it fry and turn it over with a kitchen spatula.
- Observe that it is well cooked, and repeat the same procedure with the other eggs.
- Once fried all our eggs, we can accompany them in each bread, and consume, with a cup of oatmeal with milk. The fried egg will look like in the photo.
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| Egg frying, preparation |
Note: Be careful when using the basic utensils, because if they are wet with water, they may cause the oil to start to jump.