Fish delicacies

Recipe prepared with fish and seafood.

Today we want to present you a recipe prepared with fish and seafood, this dish has the name of "Deliciosas de pescado", a little known recipe, but with a delicious flavor, if we know how to prepare it. We are going to present you, a set of instructions, to prepare this meal, and surprise your family or friends. If this is the first time you are going to prepare this, you are going to love it.

 Let's see how to prepare it!

Fish delicacies

Recipe ingredients.

• 2 cups of white fish (cooked and crumbled).
• 3 tablespoons of butter or vegetable oil.
• ½ cup of warm milk (can be canned).
• 1 egg.
• 3 tablespoons of lemon juice.
• Bread crumbs in the necessary quantity.
• Oil for frying.
• Chopped onion for garnish.
• Lemon slices for garnish.
• A pinch of walnut (grated).
• Salt to taste.
• Pepper to taste.

Walnut (grated), ingredients

Recipe procedure.

1. In a saucepan melt the piece of butter over normal or moderate heat, and add the flour and cook stirring constantly with a wooden spoon so that no lumps are formed.
2. In a saucepan melt the piece of butter over normal or moderate heat, and add the flour and cook stirring constantly with a wooden spoon so that no lumps are formed.
3. Keep on the fire stirring until the sauce thickens. When it starts to boil, lower the heat and let it cook for 2 to 3 minutes more (always stirring).
4. Remove from the heat, and add in a bowl, letting it cool completely. When the sauce is cool, add the fish and lemon juice.
5. With wet hands form small balls, roll them in the beaten egg and then in the bread crumbs.
6. Fry in abundant hot oil.

Note: Serve and garnish with the onion, lemon pieces and parsley.

Preparation video.