Total Time: 60 minutes. Quantity: 4 persons. Calories: 100 kcal.
Recipe prepared with fish and seafood.
Today we present you the recipe "Chinese Fillet of Sole", whose preparation is very particular, because it is part of our seafood recipes, and its preparation requires time. If it is the first time you are going to prepare this meal, we guarantee that you will be able to do it applying the secret ingredient that is love to your family or friends, we invite you to surprise them. Let's see how to prepare it!
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| Chinese fillet of sole |
Recipe ingredients.
- 800 grams of sole fillet.
- ½ cup fish broth.
- ½ cup of sillao.
- One tablespoon of sugar.
- One tablespoon of kion cut in strips.
- 2 cups of chopped Chinese onion.
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| Fillet of sole, Ingredient. |
Recipe procedure.
- Grate the kion and press to obtain the juice.
- In a pot, heat the fish broth, soda, sugar and kion juice.
- Remove from the stove and let cool without removing from the pot.
- Remove from the stove and let cool without removing from the pot.
- Remove from the stove and let cool without removing from the pot.