Covered with shrimp

Recipe prepared with fish and seafood.

If you are looking for a delicious recipe to prepare with your family, today we present you the recipe for Shrimp Cubierto, a meal that you can prepare for any occasion and that is a recipe that requires a certain amount of time to prepare. If this is the first time you are going to prepare a recipe of this kind, I assure you that you will love it. You can follow the instructions in this recipe and prepare it now.

Covered with shrimp

Recipe ingredients.

• 1 kg of clean shrimps.
• 8 eggs.
• 2 tablespoons of flour.
• Vegetable oil in necessary quantity.
• 4 cloves of garlic.
• 4 chopped onions.
• 1 teaspoon of paprika.
• 4 spoonfuls of ground aji panca bell pepper.
• 1 cup of milk.
• 1 sprig of huacatay.
• Oregano to taste.
• White rice to accompany.
• Salt.
• Pepper.
• Cumin.

Shrimp, ingredients.

Procedure of the recipe.

1. The first step is to obtain the ingredients and apply the rules of hygiene. Then, peel the shrimp and separate the tails.
2. Make some torrejas with the shrimp tails and the beaten eggs with a pinch of salt. On a frying pan, and fry with oil.
3. In another frying pan, heat oil and brown the garlic, chopped onion, paprika, ground aji panca bell pepper, oregano, pepper and cumin to taste.
4. Brown well and add the flour dissolved in a little cold water. Stir with a wooden spoon and add the milk and the huacatay.
5. Let cook for 3-4 minutes.

Season the sauce and cover the shrimp torrejas with it. Finally, serve with rice and a special fruit juice.

 

Cover with the sauce, the shrimp turrets.