Today we are going to prepare a delicious meal that belongs to the seafood category; a recipe that is called Corvina Apanada and that we can prepare it for any occasion of our day; since it is a delicious recipe, we can say that it is a meal with ingredients that we can easily find, and we can adapt them to our budget. If this is the first time you are going to prepare this meal, I assure you that you will love it. Let's see how to prepare it!
Breaded sea bass
Recipe ingredients:
1 kg of sea bass fillet.
½ cup flour.
3 eggs.
1 cup of bread crumbs.
Vegetable oil in proportional or necessary quantity.
1 chopped tomato to accompany.
Lettuce leaves to accompany.
White rice cooked and that will serve to accompany.
Slices of lemon to garnish and that they are of medium size.
Creole sauce (you can use this recipe).
Salt to taste.
Pepper to taste.
Bread crumbs, ingredients.
Procedure of the recipe.
The first step is to get the best ingredients to make our preparation a delicious meal. Remember that this meal is suitable for any special occasion and serves many times as lunch.
The first step is to get the best ingredients to make our preparation a delicious meal. Remember that this meal is suitable for any special occasion and serves many times as lunch.
And over a bowl, beat the eggs until a uniform mixture is achieved.
Dredge the fillets in the flour (soak all the fillets until well mixed), also dredge them in the beaten egg, and finally in the breadcrumbs (from procedure 2).
Dredge the fillets in the flour (soak all the fillets until well mixed), also dredge them in the beaten egg, and finally in the breadcrumbs (from procedure 2).
Serve with tomato, lettuce leaves, creole sauce, white rice and lemon slices. You can also prepare a special fruit juice.
Note: Use quality ingredients that are within our budget.
