Ensalada de Cebolla (Peruvian recipes)

Total time: 60 minutes. Quantity: 6-8 persons.

Vegetable salad to accompany your favorite meals.

The Onion Salad, is a meal that you can prepare to accompany your favorite meals, and make them more delicious. In addition, it is a food that provides 49 Kcal per 100 grams of consumption, and other important nutrients (protein, fiber, calcium, phosphorus and others). The cooking of this salad is totally fast, and easy to make. 

Let's see how to prepare it!

Ensalada de Cebolla (Peruvian recipes)

Ingredients:

• 3 medium onions, fresh and peeled.
• 5-8 fresh lemons, cut in half.
• Salt to taste.

Onion Salad accompanied by other ingredients

Recipe procedure.

1. On a chopping board, choose the onions to be used, and begin to remove the skins they may contain.
2. For the deposit of the peels, use an empty container, and keep this container for the leftovers.
3. Begin to chop the onion, and do it in thin feather (this type of cut is used in the ceviche); and put it over a bowl where we are going to prepare our salad.
4. Then; we squeeze each lemon and take out the juice, and this we use it in the maceration of our chopped onion (add all around the contour and surface).
5. We season it, and add salt to taste.
6. Once prepared our salad, we can accompany it in our diverse meals that we make later.

Ensalada de Cebolla (Peruvian recipes)

Note: To make our salad look great; also add into this preparation aji limo, or rocoto chopped in small pieces. This will provide a rich flavor.

See the video of the preparation in Spanish.