Total time: 60 minutes. Quantity: 6 persons. Calories 52 kcal.
Ground cream used for the dressing of many typical Peruvian meals.
The yellow chili sauce, or simply known as Ají amarillo, is a type of cream that is very essential in the dressing of our main meals. This sauce allows us to obtain an exquisite flavor when preparing different meals. It is enough to acquire fresh and quality pickles to prepare them. We need to remove the seeds from the pickles (the seeds) to grind them, either by using a stone blender or a blender. Once prepared, we can use it as a condiment for dressings, and together
the red aji (another special cream for dressings) we will be ready to cook the food we are looking forward to.
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| PERUVIAN RECIPE OF AJI AMARILLO MOLIDO. |
Recipe ingredients.
- 5 large fresh pickled pickles (without seeds).
- 100g of coriander.
Recipe procedure.
- On a chopping board, remove the seeds and stalks from each escabeche. Clean them and keep them for grinding.
- Using a stone beater, begin to grind each escabeche until it is very creamy. If you do not have this lithic tool, you can also use a blender (do not use water, just blend the pickles).
- In the same way, grind the coriander, and then blend both ingredients to form a single cream. (You can also grind or blend both ingredients together).
- That's it. You will be able to use it in the various stews that you wish. It is advisable to use the fresh sauce in every meal.
Note: The batán is a traditional Peruvian two-piece tool (made of stone) used for grinding. Its use is recommended to prepare traditional foods, such as Ají Amarillo sauce, guaranteeing a much more excellent flavor and texture.
Definition of fulling mill by Wikipedia.
A fulling mill is a machine designed to transform open fabrics into more dense ones. They worked by the force of a current of water that moves a hydraulic wheel, which activates the mallets that later beat the fabrics until they are compacted.
Wikipedia, The Free Encyclopedia.
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