Total time: 2 hours. Quantity: 4 persons. Calories: 100 kcal.
This is a delicious recipe that belongs to the Peruvian cuisine.
Ceviche de Mero is a typical Peruvian food that you can prepare in a quick and easy way. This recipe is delicious, and usually, you can find it in high-end restaurants. If you want to surprise your family or friends read the grouper ceviche procedure, and get a delicious meal. Now, let's see how to prepare it!
Ceviche de mero (Peruvian recipe)
Ingredients for the grouper ceviche.
2 grouper fillets, skinless.
One red onion.
3 aji limos.
One aji limo to decorate the dish.
8 pinto lemons.
Salt to taste.
Pepper to taste.
A branch of coriander (optional).
A parboiled sweet potato, cut in squares.
A parboiled corn cut in four parts.
4 lettuce leaves.
200 grams of parboiled sarandaja beans.
200 grams of toasted cancha.
Parboiled corn, INGREDIENT.
Recipe procedure.
Dice the fish and season with salt and pepper to taste.
Add the coriander on top of the chopped fish, and in a separate bowl, chop the onion and soak it in water.
Squeeze out the seeds from the chilli pepper and chop into small cubes, and reserve a lime chilli for garnish.
Add the lime juice over the fish (leave some for the end), and try to move it from one side to the other, in this case, you can use a wooden spoon.
On top of that same bowl; add around it the sliced sweet potato and lettuce leaves.
Finally, add the sarandaja beans, and accompany them with the corn cut in four.
Add the chopped onion and distribute all the lemon juice left for seasoning. Taste for flavour, and season to taste, if you wish.
Let it take consistency and serve on plates.
Ceviche de Mero is a typical Peruvian dish.
Note: You can serve it with a drink and accompany it with the people you admire the most. Enjoy a delicious meal.
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