Total time: 2 hours. Quantity: 4 persons. Calories: 100 kcal.
Creole food from Peru and easy to prepare with a delicious flavor.
The recipe of the hake a la riojana is a typical food of the Peruvian cuisine, and that very few people know how to make it, or have already done it, and have not realized that they have prepared a delicious dish like this one. The recipe for hake Rioja style is perhaps native to the Province of Rioja, located in the region of San Martin. Although there is no specific and viable reference, it is believed that the name has been taken from this place. If you want to prepare something very different and surprise your family or friends, you need to prepare this recipe. Let's see how to prepare it!
Hake Rioja style
Hake ingredients.
One kg of hake cut in slices, or for frying.
25 grams of butter, or replace with olive oil.
Lemon juice, between one to two glasses.
A quarter of red peppers that can be roasted or without skin (remove the skin).
2 cloves of garlic.
2 tablespoons of olive oil.
Salt to taste.
Hake sin, ingredient.
Procedure of the recipe.
The first step is to apply the rules of hygiene and wash very well each food that we have obtained, or that we have bought.
Sprinkle the hake slices with lemon juice, place them in a buttered baking dish, and season with salt to taste.
After this, put what we have prepared in the oven for 20 minutes.
In a frying pan, prepare a dressing with oil and fry the peppers, together with the garlic cloves.
Let them brown very well and at their point; drain the oil, and discard the garlic and make a puree with the red peppers (previously squeezed their skins).
On a bowl, add the puree we have obtained, and the pieces of hake fish inside.
Pre-heat in an oven for 4 to 5 minutes beforehand.
Pre-heat in an oven for 4 to 5 minutes beforehand.
The recipe for hake Rioja style is a typical meal of Peruvian cuisine (the presentation of the dish varies).
Note: You can replace butter with olive oil or regular oil. We recommend that you use or try to use olive oil because it gives a better flavor to the food, and it is a good oil.
