Baked salmon (Peruvian recipe)

Total Time: 2 hours. Amount: 8 people. 208 kcal.

Baked salmon recipe.

The baked salmon recipe is a meal that you can prepare easily, since the ingredients are quick to find in a local market. This preparation is similar to the procedures for any meal that requires oven cooking. The main ingredients are: fresh salmon, and squeezed its eves, onion salad to accompany, seasonings, and olive oil to taste. Follow the procedure of the baked salmon recipe.

Baked salmon (Peruvian recipe)

Ingredients for baked salmon.

• 1 kg of fresh and cut salmon.
• 2-4 medium and well rounded onions to cut as a salad.
• Sazonador umani (will serve to enhance flavor).
• Cumin to taste.
• Fresh ground garlic.
• Fresh Peruvian yellow chili bell pepper (optional).
• Fresh Peruvian red bell pepper (optional).
• Pepper to taste.

Procedure for the baked salmon.

1. The first step is to wash the salmon according to its size, and to squeeze its eves and leave them well cleaned.
2. On a bowl, add the fish and let it macerate. Add seasonings such as salt, ground garlic, chili peppers, pepper and cumin to taste.
3. Let it macerate well, and season according to the taste and needs of the environment.
4. Place in an oven at a normal temperature and let it cook. Remove the salmon when it gets a golden color, or a well cooked texture.
5. Serve this meal with white rice, chopped onion and fruit juice.

Note: You can accompany this delicious recipe with a fruit juice, and prepare an onion salad.

Video of the preparation in Spanish.