Asado de repollo, Peruvian recipe

Vegetable based recipe.

Roast chicken is one of the most popular meals that can be prepared for any occasion, it is a delicious and easy to prepare recipe. This dish incorporates homemade ingredients that can be found locally. If you like vegetable-based recipes, you can follow the instructions below, and you will get a very tasty recipe.

Let's see how to prepare it!

Asado de repollo, Peruvian recipe
Asado de repollo, Peruvian recipe

Ingredients.

  • Half a head of cabbage.
  • ½ cup of white sauce.
  • 1 tablespoon of salt.
  • ½ cup bread crumbs.

Preparation of the recipe.

  1. Choose quality ingredients, which are healthy and in good condition.
  2. Wash the head of cabbage, over water, and let it soak for a couple of hours. After this, cook the cabbage.
  3. Once cooked, chop the cabbage into small or thin slices and add it to a bowl.
  4. In a mold, add a layer of chopped cabbage and add white sauce. Make several layers until all the cabbage is covered.
  5. Finally, cover with bread crumbs; and bake until the mixture is cooked. When it is about to be cooked, uncover and turn off the oven.
  6. Serve and serve with family or friends.

Cabbage, ingredient


Preparation video in Spanish.

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