Delicious recipe for any occasion.
The anticucho de tollo, is a typical dish of Peruvian cuisine, and one of the many preparations, which have the fish in Peru. Its preparation is similar to any other dish, and it keeps the same ingredients for its cooking. In this opportunity, we are going to prepare an anticucho de tollo.
Let's see how to prepare it!
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| Anticucho de tollo (PERUVIAN RECIPE) |
Recipe ingredients:
- 1 tollo.
- ½ cup vinegar.
- 2 tablespoons of ground red chili bell pepper.
- Oil.
- Garlic.
- Cumin.
- Salt.
- Bell pepper.
Procedure of the recipe:
- Cut the toyo in small squares, and keep them over a container.
- Soak in flour and soak all the contents.
- Heat the grill, add oil on the surface, and let it get ready.
- Place each piece of toyo on the grill and fry.
- Serve with onion salad.
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| The anticucho de tollo, is a typical dish of Peruvian cuisine |