Ají de atún (Peruvian recipe)

Typical dish prepared with tuna and easy to make.

Today we are going to prepare a typical Peruvian meal. A dish with local ingredients, and easy to prepare, besides being nutritious, it is a meal that allows us to vary our menu and with which we can share with family or friends. If this is the first time you are going to prepare this meal you will love it.

Let's see how to prepare it!

Ají de atún (Peruvian recipe)

Ingredients:

• Half a cup of oil.
• 1 small onion, chopped.
• 2 crushed garlic.
• 2 cans of tuna
• 2 French breads
• ½ cup of water.
• ½ cup Parmesan cheese.
•  2 pickled chili peppers (fresh and cut in small pieces).

Recipe procedure.

1. Soak the bread in the milk and water, then blend.
2. Heat the oil in a saucepan, fry the onion and the chili.
3. When the dressing is cooked, add the liquefied bread, let it cook for a few more minutes, then add the tuna and the Parmesan cheese.
4. Serve with potatoes, olives, hard-boiled egg and grained rice.

Tuna chili, ingredients.

Note: Always serve with family and a fruit juice.