Total time: 2 hours. Quantity: 6 people.
Vegetarian and nutritious recipe for our healthy diet.
Eggplant Tortilla is a nutritious, vegetarian, and easy to prepare recipe. It is one of the recipes that many nutritionists recommend and that you can prepare as part of your balanced diet. Follow the Eggplant Tortilla Procedure, a healthy, delicious, and easy-to-make recipe. Among the main ingredients are: tomato, eggs, eggplant, and oil. Let’s see how to make the eggplant omelet!
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| Recipe of eggplant omelette |
Ingredients of the eggplant omelette.
- A green chili pepper or rocoto.
- A tomato barceló, or common.
- 2 tablespoons wheat flour.
- 2 eggs.
- 2 fresh aubergines.
- A bunch of coriander.
- 2 tablespoons vegetable or olive oil.
- Salt to taste.
Recipe procedure.
- Apply the rules of hygiene and wash every single ingredient well.
- Cut each aubergine in small pieces, and with all the skin.
- On a frying pan, add a little oil, and let the aubergine soften.
- On a separate bowl, add the wheat flour, eggs, and other ingredients. Beat until it forms a uniform texture.
- Add the aubergines to this mixture, and fry in the form of an omelette. Brown on both sides, and do not allow to burn.
- Serve with a fruit juice or a delicious salad.