Total time: 3 hours. 4 people.
Typical Peruvian food prepared for the menu of the day and cooked in other cuisines.
The chicken pickle (Escabeche de Gallina) is a typical meal of Peruvian cuisine, and one of people’s favorite dishes. Its way of preparing consists easily of cooking, ingredients that we can find locally, and has a fairly easy procedure. If this is the first time we’re going to prepare this meal, we’re going to love it. Let’s see how he prepares The Chicken pickle!
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| Peruvian Recipe for the Escabeche de Gallina. Image provided by TravelingMan |
Ingredients of the recipe.
- 6 hen dams.
- 2 large onions, cut into thick slices.
- 4 tablespoons vinegar.
- 1 cup dry white wine.
- 1 tablespoon fresh yellow chili pepper.
- Oregano.
- 2 fresh chili peppers in slits.
- 1/2 cup vegetable oil.
- Olives.
- Hard-boiled eggs.
- Fresh lettuce.
- Come out to taste.
- Pepper.
Recipe procedure.
- Sancocharize chicken prey with salt, pepper and water. Heat the oil in a saucepan, with the onions, fresh chili peppers, ground chili pepper, oregano salt, pepper and let cook for a few minutes to incorporate the wine and vinegar.
- Add the hen prey. Once the sauce is ready, empty the preparation a dish and garnish with lettuce leaves, egg and olives.
Note: Always to prevent diseases (wash ingredients well) to avoid bacteria. For a better accompanist with a Passion Fruit Juice.