Accompanied by chicken and salad prey.
Salchipollo is a meal prepared with chicken prey and accompanied by fries, as well as lettuce salad.
This food like many others has a very unique and unique peculiarity; because the way you prepare is different from other dishes that have similar versions. Its preparation consists of frying chicken prey (these should be small in size) and accompanying it with french fries which are served depending on where we have purchased it since we often find it for sale in many public places (the famous sandwich carts), and these usually have a particular service model. Its preparation is easy and we can prepare it for our business or in our own home.
Let’s see how to make a nice salchipollo!
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| Peruvian Salchipollo. Imagen provided by Sweet_nashie |
Ingredients for salchipollo.
- 1 kg of chicken meat (cut into small prey).
- 1/2 kg yellow potato (cut into thin strips).
- 1/4 kg vegetable oil.
- Soy sauce or Sillao.
- Seasoning Umami.
- Come out to taste.
Recipe procedure.
- On our chopping board, we settle the chicken meat and proceed to cut it into medium prey (the amount will depend on its surroundings to cook).
- Once you’ve done this; we accommodate it on a bowls or bowl; so that we can season with Umami seasoning, soy sauce and salt to taste. And we checked the taste.
- We let it macerate for a short time; and over a separate space we chop the potato into small, long strips (this cut is known as “cane cutting”).
- And we season it with salt to taste; then fry it on oil.
- For this; heat oil over our pan and let heat very well. And then we move on to frying the potatoes so that they are well fried.
- We always try to ensure that the potatoes do not burn and leave in good condition (as in the photo and this serves to decorate it).
- And to finish; we fry the chicken meat in small prey and serve it accompanied by potatoes and vegetable salad (lettuce, chopped tomato and rabanito all cut into small Band-Aids).
- Also from sauces such as mayonnaise, ketchup, mustard and lemon sauce.
Note: This meal is prepared exclusively for sale in public places, and therefore the amount of supplies given in this procedure may vary. Remember that this recipe is based on preparing a family meal.