Very delicious vegetarian recipe.
Today we are going to prepare the recipe for stewed lentils, a nutritious meal with a minimum preparation of time. The ingredients can be purchased locally, and easily in supermarkets and food stores.
| Stewed lentils. Image provided by jalesturkishdelights.com |
Ingredients for this recipe.
- 1 kg of green lentils
- 1 Medium onion.
- 2 fresh carrots
- Garlic
- Laurel.
- 1 fresh tomato
- 1 Teaspoon of paprika
- 1 teaspoon of flour.
Procedure of the recipe.
- The green lentils are cooked with salt (add a small amount).
- Remove from heat when they are half cooked.
- In a pan with a little water, prepare the pea by adding the garlic, onion, chopped carrot, bay leaf, and ground paprika.
- Add the tomato in pieces, and remove the pea from the heat and add a spoonful of flour.
- Add the contents of the pan in the pot of the lentils and put on a low heat for 5 minutes.
- Season with salt to give a good flavor, add Parsley and serve hot.
- Serve with special fruit juices, and accompany as a family.
Video of preparation.
Tags
Vegetarians