Total Time: 50 minutes. 6 people.
Recipes prepared with vegetables.
As part of our mission to help people eat healthier and more nutritious foods; We bring a collection of vegetarian recipes to prepare and consume nutrient-rich foods. Today, we are going to know a recipe called “varied salad”, a salad of easy preparation that we are going to prepare now. Let’s see how to prepare it!
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| Mixed Salad image by Ana Penelope |
Ingredients for this recipe.
- 1 tender lettuce
- 3 carrots tender and grated.
- 1 medium onion
- Medium olives
- 1 small cucumber
- 1 bunch of radishes.
- Vegetable oil or replace with olive oil.
- Salt to taste.
- Lemon juice.
Procedure of the recipe.
- The first step is to wash each ingredient or food in the most appropriate way. And apply the rules of hygiene.
- Wash the leaves of the lettuce well and chop them.
- Wash and peel the pickle, carrots, radishes and onions; chop everything and mix with the lettuce (of procedure 2).
- Add the olives and proceed to prepare with oil, lemon juice and salt to taste.
Note. Eat fresh, high quality food. We recommend that you make this effort.