Vegetarian recipe easy preparation.
Today we are going to prepare a delicious and nutritious recipe, called “chickpeas with spinach and hard-boiled eggs”, a recipe that is easy to prepare and that has local ingredients that can be easily obtained. We must remember that we can find more recipes by visiting our list here,and we hope that each recipe contributes to your well-being and health. Let’s see how to prepare it!
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| Chickpeas with spinach. Image provided by restaurante kaialde |
Ingredients for this recipe.
- ½ kg of chickpeas.
- 200 g of fresh spinach.
- 2 eggs
- 1 cup of oil or olive oil.
- Salt to taste.
Procedure of the recipe.
- On a pot, put to boil or cook the chickpeas and after cooking, make a small dressing with oil (use between 1-tablespoons of oil).
- When we brown the chickpeas with oil, make it brown, and then save.
- In the same way; Make with spinach (repeat procedure 2 but this time with spinach).
- Finally, boil the eggs and then peel them; and add inside the chickpeas and spinach.
- Serve together and mix all these ingredients; until achieving a uniform meal.
Note. Use only between 1 – 2 tablespoons of oil when we brown our spinach and chickpeas; or preferably, use olive oil for this.