Carrot salad

Recipes based on vegetables.

Today we are going to prepare a delicious recipe that uses vegetables as a base, and it is the carrot to be able to taste in our meals. If it’s the first time you’re going to prepare this salad, you’ll like it; And if you are a vegetarian, this recipe will suit you, as it is a way of cooking delicious new recipes. Let’s see how to prepare it!

Carrot Salad. Image provied by Mike Chaput.

Ingredients.

• 1 kg of fresh and medium carrots.
• 1 tablespoon of olive oil.
• ¼ kg of olives or cheese.
• Cumin to taste.

Procedure of the recipe.

1. Cook 1 kg of carrots in a pot with water halfway. And then its cooking is observed to use later.
2. Remember to use a fork to know if the carrots are ready and cooked.
3. Cut the carrots into slices, add olives, salt and vegetable oil to mix.
4. Finally, serve this salad at every meal you want, and taste it as a family.

Note. Use quality and fresh ingredients.

Video of preparation.