Tamal of Peru

Typical dish of Peruvian gastronomy.

The Peruvian Tamal is a typical food of Peruvian cuisine. The preparation of this food is difficult, and it is cooked with local ingredients. To prepare this food, you must have basic knowledge. A wood stove is usually used to cook it. It is now accompanied by an onion and coffee salad. It’s a delicious meal! Let’s see how to prepare it!

Tamal of Peru.

Recipe Ingredients.

• 8 large corns.
• 150 g butter.
• 1 onion.
• 3 cloves of garlic.
• 1 egg.
• ¼ kg pork meat.
• ½ tied cilantro to taste.

Recipe procedure.

Time needed: 2 hours and 33 minutes. This is the procedure of this Peruvian Recipe. Follow the next step.

1. Cook the pork.
2. Cook the pork meat in a liter of water with seasoning and salt.
3. Liquefy the corn.
4. Liquefy the corn husked with the broth above.
5. Blend the corn.
6. In 50 g of margarine, fry the onion, garlic, and cilantro. Blend the corn, cook it with the previous frying until the mixture is “Tamalada”.
7. Add a piece of pork meat.
8. In two pancas of corn, place a spoonful of previous preparation, add a piece of pork meat, and a tajadita of hard egg.
9. Make hold similar tamales.
10. Do the same with all the remaining preparation.Make Hold similar to tamales and cook in a container containing no more than three fingers of water.
11. Cooking with the covered.
12. Cooking with the covered pot should last, no more than 10 minutes.

Note. Use high quality ingredients.

Look the video about cook.