Pork rinds (Chicharron de Chancho)

Typical dish of Peruvian gastronomy.

Pork rinds (Chicharron de Chancho) is a typical meal of Peruvian cuisine and one of the most consumed meals in Peru. The preparation of this food is easy and with local ingredients. Particularly, it is a delicious meal to taste, and no advanced knowledge is needed; It also requires a short time. This food is delicious! Let’s see how to prepare it!

Preparation of Chicharrón de Chancho (Pork Rinds). Photography provided by Marcos GP.

Ingredients of Chicharrón.

• 1 kg of pork meat.
• Salt.
• Water.

Procedure of the recipe.

Time needed: 40 minutes.

This is the procedure of the Pork Rinds (Peruvian Recipe).

1. Cut the pig meat.

   Cut the pig meat into small, and in a pot add salt and water.

2. Boil at normal.

   Boil at normal temperature, and let it boil.

3. Fry the cooked meat.

   Fry the cooked meat in a frying pan (use the same fat from the meat to fry).

4. Serve with Creole sauce.

   Serve with Creole sauce (Salsa Criolla), sweet potatoes and bread.

5. Prepare a fruit juice.

   Accompany with a fruit juice.

Note: Use quality ingredients.

MCP Recipes.

Accompany of Fruit Juice. 

Grape Juice for a company.

You can accompany of fruit juice for this recipe. For example. Grape Juice and others recipes similars. Look our list here.

Video of preparation.