Time: 40 minutes
Typical Peruvian food.
Peruvian Ceviche is one of the most popular meals in Peruvian cuisine; and one of the best-known foods in the world. Its preparation is made with fresh fish, potatoes, lettuce, sweet potato, lemon juice and other special ingredients. Today we are going to prepare a delicious ceviche with an easy procedure to do. It is delicious! Let’s look at how to prepare it.
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| Peruvian Fish Ceviche |
Ingredients of the recipe.
- 500 grams of fish (Tolllo or any fish).
- 500 grams of lemons.
- Garlic Ground.
- 4 onions.
- Coriander.
- Seasoning umami.
Procedure of the recipe.
Time needed: 59 minutes.
- This is the procedure of Peruvian Fish Ceviche. Follow the next steps.
- Cut the fish into small.
- Cut the fish into small dams; and wash all the fish.Wash the fish in a uniform manner and we make it clean.
- Squeeze the juice of a lemon.
- Squeeze the juice of a lemon over a bowl; and chop the onion.Add the lemon juice on the fish cut; and season with: coriander, salt and garlic ground.
- We move back always.
- Finally, we move back and forth, and let it rest.
- Serve with chopped.
Serve with chopped onion and accompany in family.
Note. Wash the fish well in dams.
Defining terms.
Ceviche, also cebiche, seviche or sebiche (Spanish pronunciation: [seˈβitʃe]), is a seafood dish typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with ajÃ, chili peppers or other seasonings including chopped onions, salt, and cilantro. Because the dish is not cooked with heat, it must be prepared and consumed fresh to minimize the risk of food poisoning.
Wikipedia. The Free Encyclopedia.