Total time: 2 hours. Quantity: 8 people.
Typical dish prepared with choros.
The chilcano is a soup prepared with choros and noodles, its flavor is exquisite, and it is easy to prepare. It is also nutritious, since the Choro is high in protein. If you want to surprise your family and friends, we invite you to make this recipe.
Let's see how to prepare it!
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| Chilcano de Choros (Peruvian recipes) |
Ingredients:
- 4 dozen choros.
- One medium pore finely chopped.
- One tablespoon of chopped parsley.
- Lemon juice.
- Half cup of chopped Chinese onion.
- Salt to taste.
- Umami seasoning.
Recipe procedure:
- Wash the mussels and let them soak for 2-4 minutes.
- In a pot, boil the mussels with the pore, over low heat.
- Wait for the shells of the mussels to open, in approximately one hour.
- Finally, add to the broth the chopped parsley, chopped Chinese onion, salt to taste, lemon juice and season with umami.
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| Choros, (Ingredient). |
Note: It is important that you wash each choro in the best way, this will help to eliminate impurities, and will not hinder the preparation of your chilcano.