Ceviche de pejerrey (Peruvian recipes)

A delicious recipe for any occasion.

Today we are going to prepare a cebiche with easy preparation and pleasant taste. The way to prepare it consists of making a mixture of fish (pejerrey) and lemon juice. This ceviche is served with a passion fruit juice, and allows our meals to be pleasant and tasty.

Let's see how to prepare it!

Ingredients:

• 1 kilo of silverside fish.
• ½ kilo of finely chopped onion.
• 1 cup of lemon juice.
• 1 tablespoon of ground aji amarillo chili bell pepper.
• 5 chopped aji limo peppers.
• 2 tablespoons of chopped parsley.
• 1 tablespoon of ground garlic.
• 1 teaspoon of pepper.
• 1 tablespoon salt.
• 1 criollo lettuce.
• 1 kilo of boiled yellow or purple sweet potato.

Procedure of the recipe:

1. Remove the bones from the fish and cut them into small squares. 
2. In a bowl, add the chopped onion, chili peppers, parsley, garlic, salt, pepper, and lemon juice. Season to taste, and then add the fish from procedure 1.
3. Leave to infuse for ½ hour, and then wrap them with the onion. 
4. Serve with sweet potato and lettuce.

Cut up silverside fish.

Note: Always wash the ingredients before use to prevent diseases.