Total time: 2 hours. Quantity: 4-6 people.
A true Creole meal.
Rice with pork is a Creole meal, prepared with spinach, cilantro, peas, carrots, corn, peppers and is usually accompanied by a salad. Nowadays, it is prepared at home, and it is one of the favorite dishes of many housewives, without forgetting that we can find it in restaurants and food centers. It is easy to prepare, and it is a very tasty meal.
Let's see how to prepare it!
Ingredients:
- 2 fresh carrots cut into small cubes.
- ¼ of branches of "spinach leaves".
- 1 kilo of fresh and tender pork.
- ¼ of branches of fresh coriander.
- ½ k (500 g) peeled peas.
- ¼ cup vegetable oil.
- 2 cups of white rice.
- 50 g (50 oz) freshly ground garlic.
- 50 g (50 oz) yellow chili bell pepper.
- 50 g (50 oz) red chili bell pepper.
Recipe procedure:
- Blend the spinach and the coriander. So that we can obtain a cream to give color to the rice (in this case of green color). Use water up to half of these ingredients. Once ready, set aside.
- In a frying pan add ¼ cup of oil and fry the pork meat (the meat should be cut into pieces) and let them brown.
- After frying, let it rest in another pan. And with the help of a pot, add 100 ml of vegetable oil, and make a dressing by pouring the crushed garlic, yellow and red chili.
- Make the dressing to take point, and immediately add the two cups of water; also the prey, the peeled green peas, the chopped carrot and "the green sauce prepared in procedure 1.
- Season with salt to taste and taste, don't forget to add the rice, and cover the pot in which we are cooking!
- Cook over low heat, and watch carefully from time to time. Remember to accompany it with a delicious vegetable salad and a juice made with fruits.
- Serve and enjoy, have a nice day!
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| Pork, ingredient. |
Note: When purchasing pork for the preparation of this meal; remember to emphasize the quality of the meat, and preferably choose the flesh of the pork without fat. Or strive to do so.