Squid stew (Peruvian recipe)

Total time: 2 hours. Quantity: 4 persons. Calories 912 kcal.

Peruvian Pota Stew recipe.

The recipe of Guisado de Pota, is a delicious meal that you can prepare for your special moments. Without a doubt, it is a nutritious, economical and delicious meal. This recipe belongs to the category of Fish and Seafood, and you can prepare it in an easy way. Follow the recipe procedure and get a fabulous result. Let's see how to prepare the Guisado de pota (squid stew)!

Squid stew (Peruvian recipe)

Ingredients for squid stew.

• 1 kg of squid and parboiled.
• Freshly ground garlic.
• Fresh yellow chilli.
• Fresh yellow chilli.
• Cumin to taste.
• Pepper to taste.
• Salt to taste.
• Yellow potato, cut into small pieces.

Pota, ingredient.

Recipe procedure.

1. Wash each ingredient that we have acquired and apply good hygiene, in this way you avoid many diseases and viruses.
2. Boil the squid or octopus, especially the tentacles (see main picture), and let them cook until they are ready.
3. On a chopping board, cut into small cubes, and store them in a glass container.
4. In a saucepan, add the chillies and make a complete maceration with the chillies, and let it take consistency. Add a pinch of water, and season with seasoning (cumin, pepper and salt to taste).
5. Add the potatoes, cut into small cubes, and leave to cook together with the maceration.
6. Turn off when the potatoes are well cooked, and pour in the mazamorra.
7. Finally, when the mazamorra is ready, add the squid pieces and cook for 2 minutes.
8. Serve with white rice, stewed potato and squid, and a vegetable salad.
9. You can accompany this recipe with a special juice.

You can swap the squid for the octopus.

Note: Pota stew, also known as "Pota guisada", is a typical dish prepared with octopus, and is an economical meal in times of crisis.