Shell Broth with noodles

 Super nutritious and easy to make recipe.

Caldo de conchas, also called caldo de choros, is a delicious Peruvian dish. Its preparation is very easy to follow, and in this recipe we are going to prepare it. Please follow the recipe for caldo de choros with noodles. This meal can be served with bread and a chopped Chinese onion salad, please follow the recipe procedure!

Shell Broth with noodles

Ingredients for the shell stock.

• ½ kg of shells.
• ¼ kg thin noodles.
• 4 yellow potatoes.
• Salt to taste.

El Caldo de conchas, también llamado caldo de choros, es una comida deliciosa de la cocina peruana.

Recipe procedure.

1. The first step is to wash each ingredient of this recipe, and apply the rules of hygiene and avoid any kind of infection.
2. In a large pot, add half of the water and bring to the boil. It is necessary to add the choros immediately so that they cook while the water is boiling.
3. Add the noodles when the water is boiling and let them cook. Add the yellow potatoes, cut into small pieces, and season with salt to taste.
4. Serve with potatoes, shells, and the noodles, as in the photo.
5. Serve with fresh bread and chopped Chinese onion salad.

thin noodles, ingredient

Tools needed.

• A medium saucepan.
• A chopping board.
• An apron.

Preparation video in Spanish.