Total time: 2 hours. Quantity: 4 persons. Calories: 1575 kcal.
Peruvian recipe for our daily menu
Today we present you, a Creole recipe that we can easily prepare, and that requires a minimum time to do it. This recipe is called Pescado a la Chorrillana, whose dish is prepared, and eludes the city of Chorrillos, although this hypothesis, remains totally without foundation, since this is prepared in all parts of Peru. If you want to surprise your family or friends, we invite you to prepare it.
Let's see how to prepare it!
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| Pescado a la chorrillana, peruvian recipe |
Ingredients of the recipe.
- 6 fish fillets.
- One tomato.
- A teaspoon of ground garlic.
- A head of Chinese onion.
- A spoonful of sugar.
- 2 onions (large).
- 2 chili peppers.
- 2 spoonfuls of ground chili.
- 1/2 cup of chilcano.
- A spoonful of Ketchup.
- 1/2 spoonful of cornstarch.
- Salt to taste.
- Pepper to taste.
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| Cebolla cinchona, ingredient. |
Procedure of the recipe.
- Wash each ingredient that we have acquired, and apply the rules of hygiene.
- Season the fish, bread with bread crumbs, and fry them. Fry the onion, add the garlic, tomato, chili peppers, Ketchup, sugar, fish broth over the sauce with Chinese onion.
- Let it brown or sweat for 5 minutes.
- Serve with white rice, and accompany with a special fruit juice.
Note: Wash the ingredients, which you have acquired, and apply the rules of hygiene to avoid all kinds of effects, or diseases.