Dulce de Loche (Zapallo), Peruvian recipe.

Total time: 2 hours. Quantity: 4 persons. Calories: 80 kcal.

Typical recipe from the cuisine of the Lambayeque region

The Dulce de loche is a typical food from the cuisine of Lambayeque (region located in the north of Peru), which you can prepare easily and quickly. This time, you will be able to enjoy a delicious dessert to accompany with family or friends. Watch the procedure right now, and enjoy the dulce de loche recipe.

Let's see how to prepare it!

Dulce de Loche (Zapallo), Peruvian recipe.

Ingredients for Dulce de Loche.

• A medium size loche pumpkin.
• Natural or bottled milk.
• Brown sugar.
• 3 beaten egg yolks.
• A glass of sweet wine.
• A small piece of cinnamon.

Procedure of the recipe.

1. Cook the loche pumpkin, removing the peels before, and then pass it through a strainer.
2. In a saucepan, cook over low heat, with an equal quantity of fresh milk and sugar, as well as the cinnamon. Mix evenly.
3. Stir continuously, and when the dough is ready, add the beaten egg yolks and the glass of wine (always stirring).
4. Let it boil and let it cook until it is ready. Transfer the cooking to another container.
5. Serve and enjoy with family or friends.

The Dulce de loche is a typical food from the cuisine of Lambayeque

Note: For this recipe, use high quality, fresh ingredients.

 

Preparation video in Spanish.