Total time: 2 hours. Quantity: 6-8 persons. Calories: 50 kcal.
Peruvian recipe for avocado cream.
Avocado cream is a typical Peruvian dish, and easy to prepare. Today we are going to prepare this delicious dish, so you can share it with family or friends. If it is the first time you are going to prepare this meal, it will be delicious. Let's see how to prepare it!
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| Avocado cream |
Ingredients for the stuffed avocado.
- 2 avocados (large).
- 3 eggs (hard boiled).
- 1 green chilli pepper (fresh and ground).
- 8 slices of sliced bread, or you can serve with white rice (optional).
- Olive oil.
- lemon
- Scrape of nutmeg to taste.
- salt
- Pepper.
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| Avocado cream is a typical recipe of the gastronomy. |
Procedure for the stuffed avocado.
- Mash the avocados with a fork, add the ground chilli, salt, pepper, oil, two hard-boiled eggs, nutmeg and a few drops of lemon juice. Pour over the slices of sliced bread fried in oil or serve with rice.
- Garnish with another chopped hard-boiled egg.
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| Lemon juice is important in this recipe. |
Note: When lemon juice is sprinkled over the avocados; this prevents the avocado flesh from wilting or oxidising. It does not lose texture or flavour.