Total Time: 60 minutes. Quantity: 4-6 persons. Calories: 23 kcal.
Vegetarian recipe easy to prepare, and with local ingredients.
The Asparagus Omelet is a delicious meal that you can prepare easily and quickly. It only takes 10 minutes or less. If you want a very delicious meal now, and something that is within your reach, try preparing this meal and making it. You'll be happy to know that this meal is super delicious and easy to make.
Let's see now how to make it!
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| Asparagus tortilla (Peruvian recipe) |
Recipe ingredients.
- 250 grams of asparagus, fresh and cut in small circles.
- A fresh pickle, and squeezed its seeds, and cut into small cubes.
- Umami seasoning.
- Salt to taste.
- Olive oil (preferably), or common oil.
- 4 to 5 eggs.
Recipe procedure.
- Wash each ingredient, and apply the rules of hygiene.
- Chop each asparagus in circles, or small dices; and store inside a medium container. Also, do the same with the marinade.
- On a medium bowl, add the 4 or 5 eggs and beat with a spoon. Beat well, until it takes consistency.
- Add the minced meat (from procedure one), and mix with the beaten egg, and let it take consistency.
- In an oval frying pan, and very hot; add olive oil (more or less half a cup), and add the mixture that we have formed, and the uniform mixture that we have achieved.
- Let it fry, and separate with a kitchen spatula, and let it drain.
Note: Serve with other food, such as parboiled rice.